Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, karaage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Karaage is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Karaage is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook karaage using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Karaage:

1. Prepare 300 grams Chicken breast
2. Get 2 tablespoon Soy sauce
3. Get 2 tablespoon Sake
4. Get 1/2 teaspoon Ginger
5. Take 1/2 teaspoon Garlic
6. Take 1 tablespoon Vegetable oil
7. Prepare additional oil for deep frying
8. Get 3 tablespoons Wheat flour
9. Make ready 3 tablespoons Starch(potato, corn, etc.)

Instructions to make Karaage:

1. 1. Cut chicken breast into large bite size pieces.
2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
3. 3. Let the chicken rest for 15-20 minutes.
4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
5. 5. On a plate, mix the flour and starch together.
6. 6. Coat marinated chicken with flour and starch mixture.
7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
8. 8. Get them out of the pan and let them rest for 3 minutes.
9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

So that is going to wrap it up with this special food karaage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!