Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hidden veggie meatloaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hidden Veggie Meatloaf is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hidden Veggie Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hidden Veggie Meatloaf:
- Take 2 lbs lean ground beef
- Make ready 1 lb ground pork
- Prepare 1 rib of celery, roughly chopped
- Make ready 1/2 bell pepper, roughly chopped
- Get 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
- Take 1 can unsalted tomato sauce
- Get 1/4 cup water
- Make ready 1 1/4 cup breadcrumbs
- Get 2 eggs
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp black pepper
Instructions to make Hidden Veggie Meatloaf:
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
So that’s going to wrap this up for this exceptional food hidden veggie meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


