Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken karaage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Karaage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Karaage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken karaage using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage:

1. Take 400 g chicken breast mini fillets
2. Get 2 tbs light soy sauce
3. Get 2 tbs dark soy sauce
4. Get 1 inch ginger root grated
5. Get 1 garlic clove crushed
6. Make ready 2 tbs sake or rice wine vinegar or mirin
7. Make ready 1/2 cup potato starch
8. Take Oil for shallow frying

Instructions to make Chicken Karaage:

1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken.
2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours.
3. Take marinated chicken out of the fridge and leave to get to about room temperature.
4. Heat the Oil in a pan until about 170°c
5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up.
6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan.
7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c
8. When cooked drain on kitchen paper towel or frying basket.
9. Serve with cucumber and a wedge of lemon

So that’s going to wrap this up for this exceptional food chicken karaage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!