Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jumbo parmesan shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jumbo Parmesan Shrimp is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jumbo Parmesan Shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Parmesan Shrimp:

1. Prepare jumbo shrimp peeled OR use 48 lg shrimp
2. Make ready olive oil
3. Prepare minced garlic
4. Prepare salt and pepper
5. Make ready unseasoned breadcrumbs
6. Take grated parmesan cheese
7. Get melted butter

Steps to make Jumbo Parmesan Shrimp:

1. Peel and devein shrimp, leaving tails intact
2. Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
3. Preheat oven to 475°F
4. In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
5. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
6. Place pan on the center rack of oven and bake for 10-15 minutes or until done.

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