Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Prepare k pork, cheaper cuts are okay
2. Make ready bay leaves
3. Take garlic head, sliced lengthwise
4. Take onion, sliced
5. Make ready water
6. Take Peppercorns
7. Take Pork broth cube
8. Make ready Salt
9. Make ready mixed veggies

Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

So that’s going to wrap it up with this exceptional food pork and veggies in broth : traditional filipino nilaga soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!