Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade mochi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Mochi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Homemade Mochi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade mochi using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Mochi:

1. Make ready 180 ml Sticky rice
2. Take 100 ml Water
3. Make ready 1 Tapioca powder
4. Prepare 1 Anko bean paste, or toppings of your choice

Steps to make Homemade Mochi:

1. Soak sticky rice in water (unlisted) overnight. Drain in a colander for an hour.
2. Add the rice from step 1 into a blender and grind until it's completely smooth. If you're using a hand blender, put the rice into a heatproof container and grind, and move to Step 4.
3. Transfer the rice into a heatproof container.
4. Cover loosely with plastic wrap and microwave. It will expand gradually, so take it out and use a spatula to make sure it heats thoroughly. Cooking time depends on your microwave, but I heated for 3 minutes at a high temperature (I mixed it each minute).
5. Sprinkle tapioca powder on a board and put the cooked rice on top. Form into desired shapes and serve. If you're serving immediately, do not coat with tapioca powder, but rather tear into small pieces and soak in lukewarm water.

So that is going to wrap this up for this exceptional food homemade mochi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!