Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, my tuna pasta bake with a hint of sweet chilli. 😍#. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍# is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍# is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my tuna pasta bake with a hint of sweet chilli. 😍# using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍#:

1. Take × 102g Canned Tuna fish in spring water drained
2. Prepare pasta shells cooked
3. Get loose Sweetcorn
4. Get Tomatoes diced
5. Get of small red onion chopped small
6. Prepare celery chopped
7. Prepare spinach
8. Take a sweet pepper
9. Get thick slices of cheddar cheese
10. Make ready Sour cream
11. Take Sweet Chilli

Instructions to make My Tuna Pasta Bake with a Hint of Sweet Chilli. 😍#:

1. Add the tuna to a mixing bowl add red onion also Tomatoes.
2. Now add the sweetcorn, 1 chopped stick of celery and sweet pepper.
3. Next Salt and Black pepper and 1 squeeze of a lemon. Then sprinkle a handful of spinach. Cut the cheddar cheese into little squares
4. Add the cheese to the mix and stir it to mix. Strain the water off the pasta shells and add to the mix. Stir to mix.
5. Add. Sour cream and sweet chilli mix in slowly until all is covered.
6. Add to a serving dish and add a little dribble if sweet Chilli on top.

So that is going to wrap this up with this exceptional food my tuna pasta bake with a hint of sweet chilli. 😍# recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!