Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy cinnamon rolls with puff pastry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Cinnamon Rolls with Puff Pastry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Cinnamon Rolls with Puff Pastry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:

1. Get For the bread dough:
2. Take All purpose flour (half strong flour + half cake flour)
3. Make ready Milk
4. Make ready Sugar
5. Prepare Salt
6. Take Dry yeast
7. Take Frozen puff pastry (24 x 16 cm)
8. Get For the filling:
9. Make ready to 7 shakes Cinnamon powder
10. Prepare to 5 tablespoons Sugar
11. Get Dried fruits
12. Make ready Melted butter

Instructions to make Easy Cinnamon Rolls with Puff Pastry:

1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
5. Fold in the edges. Repeat for 5 to 6 times.
6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
8. Sprinkle tones of cinnamon and sugar.
9. Drain the dried fruits and place them on top (don't put any on the seams).
10. Roll it up.
11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
12. When it doubles in size, brush any leftover melted butter on top.
13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.

So that’s going to wrap this up for this special food easy cinnamon rolls with puff pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!