Step-by-Step Guide to Make Favorite Japanese braised pork belly

Japanese braised pork belly
Japanese braised pork belly

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese braised pork belly. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese braised pork belly is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese braised pork belly is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese braised pork belly using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese braised pork belly:
  1. Take sugar
  2. Get pork belly
  3. Make ready soy sauce
  4. Take cooking wine
  5. Get garlic
  6. Take ginger
  7. Take spring onion
  8. Make ready star anise(optional)
  9. Take cinnamon stick(optional)
  10. Prepare Sichuan pepper (optional)
  11. Make ready Fennel seed(optional)
Instructions to make Japanese braised pork belly:
  1. Remove the pork skin then tie the pork belly up to a roll
  2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
  3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
  4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
  5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
  6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
  7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️

So that is going to wrap this up for this exceptional food japanese braised pork belly recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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