Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy quiche with frozen puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Quiche with Frozen Puff Pastry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Quiche with Frozen Puff Pastry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Quiche with Frozen Puff Pastry:

1. Get Frozen puff pastry sheets
2. Get Milk
3. Get Eggs
4. Get Bacon, or more
5. Prepare Shimeji mushrooms
6. Prepare Onion
7. Get Spinach
8. Get Parmesan cheese
9. Make ready Salt and pepper

Instructions to make Easy Quiche with Frozen Puff Pastry:

1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.

So that’s going to wrap this up with this exceptional food easy quiche with frozen puff pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!