Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. ‘Kara-age’ Fried Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Get 500-600 g Lean Beef *Today I used Rump Steak
- Make ready 3 tablespoons Plain Flour
- Get 3 tablespoons Potato Starch Flour
- Get Oil for frying
- Make ready Marinade
- Take 1 small piece Ginger *grated
- Prepare 1-2 cloves Garlic *grated
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Get 1 tablespoon Sake (Rice Wine)
- Take 1 pinch Salt
- Make ready 1/4 teaspoon Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that’s going to wrap it up with this special food ‘kara-age’ fried beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
