Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless soft ragi cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No egg ragi cake with jaggery, ragi cake with whole wheat flour, no refined sugar and eggs, super healthy and tasty chocolate cake recipe with ragi flour. Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked without Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India.

Eggless soft ragi cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggless soft ragi cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless soft ragi cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless soft ragi cake:

1. Take 1 cup ragi flour
2. Prepare 1 cup whole wheat flour
3. Take 3 tbsp cocoa powder
4. Get 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Get 100 GM's salted room temperature
7. Take 1 cup jaggery powder
8. Make ready 1/2 cup curd
9. Make ready 1 tsp vanilla essence
10. Make ready 2 tsp choco chips

Lets see how to bake this Eggless Ragi Banana Cake recipe using pressure cooker. If the cake vessel touches the bottom of the cooker, the cake will get burnt. I wanted to make this ragi cake since the time I saw the recipe here. The Eggless Chocolate Ragi Cake is a delicious and soft cake that is baked using a sand oven technique in a pressure cooker.

Instructions to make Eggless soft ragi cake:

1. Dry roast ragi flour and sieve it in a vessel once it cools
2. Add 1 cup whole wheat flour
3. Add 3 tbsp cocoa powder,1 tsp baking powder 1 /2 tsp baking soda.
4. Sieve all together 2-3 times
5. Take 100 GM's salted butter in another bowl..mix it with jaggery powder
6. Mix curd and vanilla essence to it.
7. Add the liquid mixture to the dry ingredients slowly mixing it with whisker in one direction.
8. Transfer the batter in a greased tin.sprinkle choco chips on it..
9. Bake it in preheated oven for 45 min at 160 degree.
10. Slice and ready to serve garnishing with choco syrup

I wanted to make this ragi cake since the time I saw the recipe here. The Eggless Chocolate Ragi Cake is a delicious and soft cake that is baked using a sand oven technique in a pressure cooker. The texture is soft and fluffy with a rich taste of ragi and cocoa making it a perfect tea time cake or even a snack for kids. I have used flax meal egg replacer as a substitute. I often make this ragi and chocolate cake.

So that’s going to wrap it up with this exceptional food eggless soft ragi cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!