Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried kudzu tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deep Fried Kudzu Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Deep Fried Kudzu Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Kudzu Tofu:

1. Get 250 ml soymilk
2. Get 20 grams kudzu starch
3. Take 1 tbsp potato starch
4. Make ready 1/2 cup mentsuyu
5. Make ready 4 grams thin green spring onion

Steps to make Deep Fried Kudzu Tofu:

1. Put the soymilk and kudzu starch into the bowl and mix well.
2. Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
3. Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
4. Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
5. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
6. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.

So that’s going to wrap it up for this special food deep fried kudzu tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!