Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Broccoli Cheese Soup - Slow Cooker is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Get broccoli florets (from about 2 large heads broccoli)
2. Get large carrots, peeled and shredded
3. Get yellow onion, finely diced
4. Get garlic, minced
5. Make ready cream cheese
6. Take dried oregano
7. Prepare salt
8. Make ready pepper
9. Take each ground nutmeg, salt free all purpose seasoning
10. Get unsalted chicken or vegetable broth
11. Take milk
12. Make ready heavy cream
13. Take all purpose flour
14. Prepare freshly shredded sharp yellow cheddar cheese
15. Take freshly shredded white cheddar cheese
16. Prepare freshly grated parmesan cheese

Instructions to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

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