Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese style macaroni. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Macaroni is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Style Macaroni is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese style macaroni using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Macaroni:

1. Make ready 3 cup macaroni
2. Get 3 tbsp sesame oil
3. Get 2/3 inch ginger root, minced (~2 tbsp)
4. Prepare 1 large stalk of celery diced
5. Prepare 1/2 red pepper diced
6. Get 1 onion, diced
7. Make ready 1/2 lb ground pork
8. Take 1/2 lb ground beef
9. Prepare 3 garlic cloves, minced
10. Take 1 cup bean sprouts (or to preference)
11. Get 1 small can of beef broth
12. Get 1 cup soya sauce, divided
13. Prepare 1/2 lemon, the juice of
14. Make ready 3 tbsp flour mixed with 4 tbsp of cold water

Instructions to make Chinese Style Macaroni:

1. Cook macaroni (or choice) pasta as directed
2. While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan
3. Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside
4. Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned
5. When meat browned (drain if desired i don't though–yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly
6. By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it)
7. Serve with @MMOBRIEN s Mike's Spicy Plum Sauce (I did 'cuz i wanted to make homemade plum sauce and it was fabulous!!) - - https://cookpad.com/us/recipes/351853-mikes-spicy-plum-sauce

So that is going to wrap it up with this exceptional food chinese style macaroni recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!