Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, skillet basil cream chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Skillet Basil Cream Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Skillet Basil Cream Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Basil Cream Chicken:

1. Prepare 1/4 cup milk
2. Take 1/4 cup dry bread crumbs
3. Make ready 1 lb boneless skinless chicken breast, 4 halves
4. Make ready 3 tbsp butter
5. Take 1/2 cup chicken broth
6. Prepare 1 cup heavy cream or creme fraiche
7. Take 1 cup diced tomatoes
8. Prepare 1/4 cup fresh basil, minced
9. Prepare 1/2 cup parmesan, grated
10. Prepare 3 tbsp boursin cheese
11. Get 1/8 tsp pepper

Instructions to make Skillet Basil Cream Chicken:

1. Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
2. Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
3. Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
4. Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
5. Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.

So that is going to wrap this up with this special food skillet basil cream chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!