Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy low-calorie roly-poly egg puffs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Low-Calorie Roly-poly Egg Puffs is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Low-Calorie Roly-poly Egg Puffs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
- Get Katakuriko
- Make ready Sugar
- Get Egg
Steps to make Easy Low-Calorie Roly-poly Egg Puffs:
- Mix the egg and sugar together well.
- Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
- Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
- It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.
So that’s going to wrap this up with this special food easy low-calorie roly-poly egg puffs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
