Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steam-fried pork belly & cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam-Fried Pork Belly & Cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Steam-Fried Pork Belly & Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:

1. Take thinly sliced Pork Belly
2. Take Salt & White Pepper
3. Take Sesame Oil OR Oil of your choice
4. Take Garlic *finely chopped
5. Take *Note: Garlic can be replaced with Ginger depending on your preference
6. Prepare (2 to 3 large leaves) Cabbage *cut into chunky pieces
7. Make ready Potato Starch *mixed with 2 teaspoons Water
8. Take Spring Onion *finely chopped
9. Take Sauce
10. Get Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
11. Take Soy sauce
12. Prepare Sake (Rice Wine)
13. Make ready Salt *alter the amount depending on the saltiness of the stock
14. Take White Pepper

Instructions to make Steam-Fried Pork Belly & Cabbage:

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

So that is going to wrap it up with this exceptional food steam-fried pork belly & cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!