Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Prepare pork chops (de-boned) fat removed
2. Prepare salt,
3. Get pepper
4. Prepare paprika powder
5. Get flour
6. Make ready breadcrumbs
7. Get vegetable or cornflour oil to fry
8. Prepare For the stuffing:
9. Take boiled egg mashed up
10. Prepare basil
11. Prepare parsley
12. Take salt,
13. Prepare pepper
14. Make ready of finely chopped onion
15. Prepare grated cheese (I used mild cheddar)
16. Make ready For Chips:
17. Make ready large potatoes cut into 8 wedges
18. Take For the salad:
19. Take Iceberg lettuce
20. Take tomatoes
21. Make ready avocado
22. Prepare Spanish onion
23. Take Salad Dressing:
24. Get Olive oil
25. Prepare lemon juice
26. Make ready salt,
27. Take pepper,
28. Prepare cumin

Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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