Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean noodle ‘japchae’ 잡채. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Noodle ‘Japchae’ 잡채 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Korean Noodle ‘Japchae’ 잡채 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:

1. Take 50 g sliced beef
2. Get 1 small onion
3. Make ready 1 small carrot
4. Make ready 2 green pepper
5. Prepare 2 dried shiitake mushroom
6. Prepare sesame seeds
7. Take 100 g Korean Japchae noodle (sweet potato starch noodles)
8. Get Noodle sauce
9. Take 2 tablespoon soy sauce
10. Take 1 tablespoon Mirin(optional)
11. Prepare 1 tablespoon sesame oil
12. Get 2 tablespoon corn syrup
13. Get 1 teaspoon grated ginger
14. Prepare 1/2 teaspoon grated garlic

Steps to make Korean Noodle ‘Japchae’ 잡채:

1. Mix sauce ingredients.
2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
4. Fry vegetables and season salt and pepper.
5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
6. Enjoy 💕

So that is going to wrap it up for this special food korean noodle ‘japchae’ 잡채 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!