Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken karaage 🥢. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Karaage 🥢 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Karaage 🥢 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage 🥢:

1. Prepare 350 g chicken thigh, cubed
2. Take 1 tablespoon mirin
3. Get 1 teaspoon sugar
4. Get 1 tablespoon ginger, grated
5. Take 2 tablespoons soy sauce or shoyu
6. Get 2 clove garlic, minced
7. Prepare 3-4 tbsp potato starch or corn flour
8. Take Shichi-mi tōgarashi for garnish
9. Make ready Garlic kewpee mayo
10. Get 3 tbsp Japanese kewpee mayonnaise
11. Get 1/2 tsp, minced
12. Take Mix them together

Steps to make Chicken Karaage 🥢:

1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

So that’s going to wrap it up for this exceptional food chicken karaage 🥢 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!