Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

1. Make ready 100 g Pork *thinly sliced, cut into small pieces
2. Make ready Salt & Pepper
3. Prepare 1 teaspoon Sesame Oil
4. Make ready 1 small piece Ginger *finely chopped
5. Make ready 1/2 Carrot *sliced into thin strips
6. Take 1 handful Baby Spinach
7. Prepare 100-150 g Enoki
8. Get 2-3 tablespoons Ponzu
9. Make ready *See How to make ‘Ponzu’
10. Take Toasted Sesame Seeds

Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.

So that is going to wrap this up for this exceptional food ‘ponzu’ stir-fried pork, enoki & vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!