Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indian lamb curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Lamb curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Indian Lamb curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Lamb curry:

1. Make ready boneless Lamb shoulder, cut into cubes
2. Get pineapples, cubes
3. Get golden potatoes, diced
4. Take carrots, diced
5. Take onion, puréed
6. Take garlic cloves, puréed
7. Get celery stalks, sliced
8. Make ready large tomatoes, diced
9. Take white button mushroom, sliced
10. Prepare oyster mushroom, optional
11. Get each (cumin, mustard, fennel and coriander seeds)
12. Get each(fenugreek, clove, nutmeg, green cardomon powder)
13. Make ready Turmeric powder
14. Prepare paprika powder
15. Make ready cinnamon powder and Ginger powder
16. Take cumin powder
17. Make ready sugar
18. Make ready Salt
19. Prepare coconut cream or mascapone cheese

Steps to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap it up for this exceptional food indian lamb curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!