Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork belly egg onigiri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Belly Egg Onigiri is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pork Belly Egg Onigiri is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Egg Onigiri:
- Make ready 豚バラ 薄切り(pork belly) thin
- Get boiled eggs
- Get Cooked rice
- Take Ground black pepper
- Prepare Wheat flour
- Make ready For the sauce——-
- Make ready Shiso leaves
- Prepare Soy sauce
- Get Honey
- Get Cooking wine (sake)
- Make ready For the toppings————
- Prepare Sesame seeds
- Make ready Spring onion
Instructions to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
So that’s going to wrap it up for this special food pork belly egg onigiri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
