Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg kathi roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg Kathi Roll is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Veg Kathi Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook veg kathi roll using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg Kathi Roll:

1. Get For outer covering-
2. Make ready 1/4 cup wheat flour
3. Get 1/4 cup maida
4. Prepare 1 tbsp oil
5. Prepare to taste Salt
6. Make ready as required Lukewarm water
7. Prepare For veggie stuffing:
8. Get 1/4 cup chopped cabbage
9. Get 1/4 cup chopped green capsicum
10. Get 1/2 cup paneer pieces
11. Get 1 medium tomato chopped
12. Take 2 tbsp oil
13. Make ready 1/4 tsp cumin seeds
14. Take 1/8 tsp turmeric powder
15. Take 1/8 tsp crushed coriander seeds
16. Get 1/8 tsp coriander powder
17. Make ready 1/2 tsp red chilli powder
18. Prepare 1/2 tsp green chillies ginger paste
19. Get 1 tbsp chopped coriander leaves
20. Make ready to taste Salt
21. Take 2 tbsp grated cheese
22. Get 1 tbsp green chutney
23. Prepare as required Tomato sauce

Instructions to make Veg Kathi Roll:

1. In mixing bowl add both flours,oil,salt mix and bind into soft dough with lukewarm water. Keep cover for 10-15 minutes.
2. In a kadhai add heat 1 tbsp oil add paneer pieces, saute for 2 mins, remove in a bowl. Add chopped cabbage and capsicum pieces saute for 1 min and remove in bowl. Now add and heat 1 tbsp oil add cumin seeds, as it splutter add turmeric powder, coriander seeds, coriander powder,red chilli powder, saute for 1 min. Add chopped tomato and cook till tender. Add sauted cabbage, capsicum, paneer pieces, chopped coriander leaves and salt..mix well. Off the flame. Add grated cheese and remove in a bowl.
3. Knead the dough. Make two equal portions../ balls. Roll each ball into 8-10 inch thin roti. Dry Roast these Rotis on tawa on both sides, taking care the roasted roti is soft and not crisp.
4. Preparation of Kathi Roll.Place one roasted roti on wooden board. Spread 1/2 tbsp green chutney all over. Place half of stuffing mixture in the centre as shown.
5. Fold on opposite sides of roti where stuffing part is there (see in photo).
6. Now fold on other opposite sides to make tight roll. Similarly prepare another Kathi Roll.
7. Heat tawa,grease with oil, place prepared Kathi roll..warm them on both sides.
8. Serve Delicious Veggie Kathi Roll with tomato sauce.

So that’s going to wrap it up for this exceptional food veg kathi roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!