Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp balls with soy vineger sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Balls With Soy Vineger Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp Balls With Soy Vineger Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shrimp balls with soy vineger sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Balls With Soy Vineger Sauce:

1. Take shrimpball/ prawnball
2. Take 8 medium chop waterchestnut
3. Make ready 4 tbsp chop coriander leaf
4. Take 1 cup breadcrumbs ,1egg and 2 tbsp of corn starch
5. Take 16 medium fine chooped prawn
6. Make ready 5 tbsp each of dice garlic, shallot and 2 inches of ginger
7. Prepare 3 tbsp each of sesame oil & fish sauce and a dash of tobasco sauce
8. Get SOY VINEGER SAUCE
9. Prepare 1 cup soysauce and half cup rice vineger
10. Get 1 each 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste

Steps to make Shrimp Balls With Soy Vineger Sauce:

1. Mix all ingredients into paste the divide equally to make into small balls
2. On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked
3. Mix Sauce well then serve as dipping

So that is going to wrap it up for this special food shrimp balls with soy vineger sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!