Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pork Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Fried Rice:

1. Take 100 g rice per portion, day old or pre-cooked,
2. Get Char Sui pork, cut into small pieces,
3. Make ready Red or white onion, diced small,
4. Prepare 2 eggs beaten, (optional)
5. Prepare 1/4 tbsp premium oyster sauce,
6. Prepare Light Soy Sauce, (around 1-2tbsp),
7. Prepare Vegetable/Sunflower oil for frying

Instructions to make Pork Fried Rice:

1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

So that is going to wrap it up for this special food pork fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!