Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pork fried rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Fried Rice:

1. Make ready rice per portion, day old or pre-cooked,
2. Make ready Char Sui pork, cut into small pieces,
3. Get Red or white onion, diced small,
4. Make ready eggs beaten, (optional)
5. Take premium oyster sauce,
6. Get Light Soy Sauce, (around 1-2tbsp),
7. Get Vegetable/Sunflower oil for frying

Instructions to make Pork Fried Rice:

1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

So that is going to wrap it up with this special food pork fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!