Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 'kara-age' chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

'Kara-age' Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. 'Kara-age' Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 'kara-age' chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Kara-age' Chicken:

1. Make ready 600-800 g Chicken Thigh Fillets
2. Make ready 1/2 teaspoon Salt
3. Make ready 1 tablespoon Sake
4. Make ready 1 tablespoon Juice from Grated Ginger
5. Take 1 tablespoon Mirin
6. Get 1 tablespoon Soy Sauce
7. Make ready 1 Egg
8. Make ready 1 tablespoon Plain Flour
9. Prepare 3 tablespoons Potato Starch
10. Make ready Oil to fry

Steps to make 'Kara-age' Chicken:

1. Cut Chicken into about 4cm size pieces.
2. Combine Salt, Sake, Juice for grated Ginger, Mirin and Soy Sauce to make marinade. Marinate the chicken pieces in the marinade for half an hour.
3. Remove excess marinade, add Egg, Plain Flour and Potato Starch and mix them well.
4. Heat the Oil to 170ºC and deep fry the chicken.

So that’s going to wrap this up with this exceptional food 'kara-age' chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!