Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage rice stir-fry #myuniquericerecipecontest #authormaratho. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage rice stir-fry #myuniquericerecipecontest #authormaratho is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cabbage rice stir-fry #myuniquericerecipecontest #authormaratho is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cabbage stir fry with a wonderful aroma of garlic and olive oil. Serve it as a side in any meal or wrap it in rolls or stuff it in sandwiches! It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage rice stir-fry #myuniquericerecipecontest #authormaratho using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage rice stir-fry #myuniquericerecipecontest #authormaratho:

1. Prepare cabbage
2. Get medium onions
3. Prepare tomatoes
4. Make ready rice (precooked)
5. Get Royco cubes
6. Take garlic

Enjoy it as an entree or pair it up w/ beef, chicken. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I used rice vinegar instead of wine and added about a tsp of white sugar. Using cole slaw mix with carrots and purple cabbage gave the recipe.

Instructions to make Cabbage rice stir-fry #myuniquericerecipecontest #authormaratho:

1. Boil your rice and set aside.
2. Fry the cabbage with all the ingredients
3. After cooking for 2 minutes put in the rice and stir for another 2 minutes.
4. Serve like that or with some stew and enjoy.

I used rice vinegar instead of wine and added about a tsp of white sugar. Using cole slaw mix with carrots and purple cabbage gave the recipe. I saw a similar recipe from the NY Times and thought it needed to be put. For today's cabbage stir-fry, Chinese chefs/cooks usually use a variety known as Taiwanese flat When the cabbage wilts, add soy sauce, black rice vinegar, salt and sugar. Cabbage fry recipe is an easy to make Andhra style recipe that goes well with rice and rotis.

So that is going to wrap this up for this exceptional food cabbage rice stir-fry #myuniquericerecipecontest #authormaratho recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!