Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, just cabbage & eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Just Cabbage & Eggs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Just Cabbage & Eggs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have just cabbage & eggs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Cabbage & Eggs:

1. Get 1/2 Cabbage
2. Prepare 4-6 Eggs
3. Make ready 2 tablespoons Vegetable Oil
4. Make ready 2 tablespoons Sake
5. Take 1/4 cup Water
6. Take 1 teaspoons Asian Chicken Bouillon Powder
7. Make ready Salt & White Pepper
8. Take 1/2 teaspoon Potato Starch
9. Prepare 2 teaspoons Water
10. Prepare 1-2 Spring Onion *finely chopped

Instructions to make Just Cabbage & Eggs:

1. Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
2. Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
3. Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
4. When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
5. Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.

So that’s going to wrap this up for this exceptional food just cabbage & eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!