Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kielbasa and kraut. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kielbasa and Kraut is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kielbasa and Kraut is something that I’ve loved my whole life. They are fine and they look fantastic.

DIRECTIONS Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Mix kielbasa into the cabbage and kraut I use an all beef polish sausage instead of the kielbasa and the spices from the kraut more than make up for the different selection of sausage. The Best Kielbasa Sauerkraut Recipes on Yummly

To begin with this particular recipe, we must prepare a few ingredients. You can cook kielbasa and kraut using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa and Kraut:

1. Prepare large Onion, sliced
2. Make ready Kielbasa ring, cut into 1/2" slices
3. Prepare can or bag Saurkraut (undrained)
4. Take cup Chicken broth (bullion)
5. Make ready tsp. Celery Seed
6. Take tbs. Brown Sugar

Different kielbasa/sausage and sauerkraut have varying levels of added salt and seasoning already added to it. favorite_border Atkins welcomes you to try our delicious Kielbasa with Caraway Kraut recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. I was looking to add more flavor to on hand packaged Kielbasa.

Steps to make Kielbasa and Kraut:

1. Add ingredients into Crockpot in order above.
2. Cook on high 3 hrs. Or low 5 hrs.
3. Serve with side of baked potato, or crusty bread and mustard.

Get started by browsing our full list of ingredients here. I was looking to add more flavor to on hand packaged Kielbasa. I sreved this to my guests along with Pierogies and Bread. In a saute pan, place Premio Sauage; saute with a small amount of olive oil until sausage is browned. Remove from pan but leave pan drippings.

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