Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried pork cutlet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions. Today we show you How to cook Fried Pork Cutlets ~ Easy and Delicious Super easy recipe.

Fried Pork Cutlet is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Pork Cutlet is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fried pork cutlet using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Pork Cutlet:

1. Get thin sliced pork
2. Prepare Salt and pepper
3. Prepare Flour
4. Prepare egg
5. Make ready Panko crumbs (bread crumbs)

Cutlets of pork with vegetable salad. Fried pork chop French fries and vegetables. This is the best country fried pork cutlet you will ever eat. Season both sides with Paula Deen House Seasoning.

Steps to make Fried Pork Cutlet:

1. Sprinkle salt and pepper
2. Cut pork to your favorite size
3. Put flour then egg. And put bread crumbs.
4. Fry in 2cm deep vegetable oil till both side is good brown.
5. Garnish with tomato and shredded cabbage.

This is the best country fried pork cutlet you will ever eat. Season both sides with Paula Deen House Seasoning. Breaded pork cutlets can be fried, baked or simmered in sauce to make a tasty main dish. You can add a variety of herbs and other ingredients to the breading to give the dish various ethnic flavors. Slice the pork cutlets and arrange on a serving board with the daikon, cabbage, tonkatsu sauce and ponzu sauce.

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