Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried pork cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions. Today we show you How to cook Fried Pork Cutlets ~ Easy and Delicious Super easy recipe.

Fried Pork Cutlet is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried Pork Cutlet is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fried pork cutlet using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Pork Cutlet:

1. Make ready thin sliced pork
2. Take Salt and pepper
3. Take Flour
4. Take egg
5. Prepare Panko crumbs (bread crumbs)

Cutlets of pork with vegetable salad. Fried pork chop French fries and vegetables. This is the best country fried pork cutlet you will ever eat. Season both sides with Paula Deen House Seasoning.

Instructions to make Fried Pork Cutlet:

1. Sprinkle salt and pepper
2. Cut pork to your favorite size
3. Put flour then egg. And put bread crumbs.
4. Fry in 2cm deep vegetable oil till both side is good brown.
5. Garnish with tomato and shredded cabbage.

This is the best country fried pork cutlet you will ever eat. Season both sides with Paula Deen House Seasoning. Breaded pork cutlets can be fried, baked or simmered in sauce to make a tasty main dish. You can add a variety of herbs and other ingredients to the breading to give the dish various ethnic flavors. Slice the pork cutlets and arrange on a serving board with the daikon, cabbage, tonkatsu sauce and ponzu sauce.

So that’s going to wrap this up with this special food fried pork cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!