Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. KETO-licious Lobster & Shrimp is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Prepare 4 4-5oz. Lobster Tails
2. Prepare 15 Jumbo Shrimp
3. Prepare Asparagus
4. Prepare 1 Large Lemon
5. Prepare 2 tbsp. Dried Italian Parsley
6. Make ready 1 tbsp. Curry Powder
7. Prepare 2 tsp. Garlic Powder
8. Prepare 1 1/2 sticks Butter
9. Make ready Pink Himalayan Salt
10. Prepare Ground Fresh Pepper

Instructions to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that’s going to wrap it up with this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!