Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon & pepper zucchini slices. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon & Pepper Zucchini Slices is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon & Pepper Zucchini Slices is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon & pepper zucchini slices using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon & Pepper Zucchini Slices:

1. Take Small Zucchinis
2. Take White Corn Meal
3. Get Garlic Powder
4. Take Salt
5. Prepare Lemon Juice
6. Prepare Lemon & Pepper Seasoning
7. Take Vegetable Oil

Instructions to make Lemon & Pepper Zucchini Slices:

1. Preheat a medium skillet with the Vegetable Oil to around 350°F
2. Slice the zucchini into an eight of an inch thick round slices
3. Mix the corn meal, salt, and garlic powder well in a bowl.
4. Using a pastry brush, coat the zucchini slices in lemon juice.
5. Toss the slices in the bowl in the cornmeal mix.
6. Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
7. Sprinkle the Lemon Pepper seasoning over both sides.
8. Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
9. Remove from the skillet and place on paper towel to absorb extra oil.
10. Serve & Enjoy!
11. You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.

So that’s going to wrap this up with this exceptional food lemon & pepper zucchini slices recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!