Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawn & garlic chives gyoza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn & Garlic Chives Gyoza is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Prawn & Garlic Chives Gyoza is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have prawn & garlic chives gyoza using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Garlic Chives Gyoza:

1. Take Gyoza Skins
2. Get 300-400 g Uncooked Prawns
3. Take 1 tablespoon Sake (Rice Wine)
4. Make ready 1 small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped
5. Prepare 1 small piece Ginger *grated
6. Prepare 2 tablespoons Potato Starch
7. Make ready Salt & White Pepper
8. Take Water
9. Take Oil for cooking

Instructions to make Prawn & Garlic Chives Gyoza:

1. Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well.
2. Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza.
3. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
4. Note: You can boil them in plenty of boiling water if you prefer.
5. Serve with ‘Ponzu’ with Rāyu (Chili Oil).

So that is going to wrap this up for this special food prawn & garlic chives gyoza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!