Steps to Prepare Ultimate Vegetable Pasta Bake

Vegetable Pasta Bake
Vegetable Pasta Bake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable pasta bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Pasta Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable Pasta Bake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable pasta bake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pasta Bake:
  1. Prepare chopped red pepper, remove seeds
  2. Get chopped yellow pepper, remove seeds
  3. Prepare zucchini, sliced
  4. Get eggplant, sliced and quatered
  5. Get chopped tomatoes
  6. Take crushed garlic
  7. Prepare cherry tomatoes, halved
  8. Take carrots, sliced
  9. Get Oregano to season
  10. Make ready Pepper to season
  11. Make ready Thyme to season
  12. Get Roux sauce
  13. Get Finely grated cheese to top
Steps to make Vegetable Pasta Bake:
  1. Preheat oven to 200c
  2. Slice zucchini, eggplant, peppers and carrot, put into roasting dish and coat lightly in oil, season to taste
  3. Place in the oven for 25 mins
  4. Cook pasta on the hob in lightly salted water
  5. Crush garlic, slice cherry tomatoes in half, prepare tin of chopped tomatoes.
  6. Prepare roux or cheese sauce packet on the hob
  7. Add garlic, cherry tomatoes, chopped tomatoes, roux and pasta to the partly cooked vegetables
  8. Put back in the over for 20 mins
  9. Finely grate the cheese, take the prepared dish from the oven and cover with cheese
  10. Put back in the oven for 5-10 mins or until cheese is melted and golden

So that is going to wrap this up with this special food vegetable pasta bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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