Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black bean and sweet potato chili - crockpot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Sweet Potato Chili - CROCKPOT is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Black Bean and Sweet Potato Chili - CROCKPOT is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. Prepare 1 lb lean ground beef, browned
2. Take 1 red or orange bell pepper, diced into 1/2" chunks
3. Get 1 lb sweet potato, peeled and diced into 1/2" chunks
4. Take 1 cup Black Bean and Corn salsa
5. Get 1 Tbsp onion flakes
6. Get 2 Tbsp dried parsley
7. Prepare 1 Tbsp dried oregano leaves
8. Take 2 tsp chili powder
9. Get 1 can black beans (undrained)
10. Make ready 1 can chili beans (undrained)
11. Make ready 3 Tbsp Better Than Boullion brand roasted beef base
12. Get 3 Tbsp corn starch
13. Get 4 cups water (reserve 1 cup for corn starch)

Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.

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