Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken fajita pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajita Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Fajita Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken fajita pasta using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Pasta:
- Make ready 2 Tbsp olive oil
- Get 2 chicken boobs, cubed
- Prepare 1 large onion, sliced
- Get 1 green bell pepper, sliced
- Get 1 yellow bell pepper, sliced
- Get 1 red bell pepper, sliced
- Take 1 tsp salt
- Get 1 tsp chopper garlic
- Take 1 tsp ground cumin
- Take 4 Tbsp Taco seasoning
- Take 2 cups chicken stock
- Prepare 3 cups milk
- Make ready 16 oz pasta (like penne)
- Make ready 2 green onions, sliced
- Take 1 Tbsp parsley or cilantro
- Make ready 8 oz pepper jack cheese, shredded
- Take sour cream for garnish
Steps to make Chicken Fajita Pasta:
- In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
- Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
- Add the chicken back to the pot
- Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
- Add the milk and stock.
- When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
- Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
- Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.
So that’s going to wrap it up for this exceptional food chicken fajita pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


