Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg flower soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Flower Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg Flower Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Flower Soup:

1. Get 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
2. Prepare 1 finely diced carrot
3. Make ready 2 thin sliced green onions
4. Get 2 to 3 beaten eggs (preference)
5. Make ready 1/2 packages diced tofu (optional)
6. Get 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
7. Make ready 1/4 tbsp sesame oil (optional)
8. Prepare 1/4 tsp ground ginger or fresh (optional)
9. Take 1 soy sauce (optional condiment)
10. Make ready 1 hot chili pepper oil (optional condiment)

Steps to make Egg Flower Soup:

1. Bring stock to a boil.
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
4. Stir for 1 minute and remove from heat.
5. Enjoy!

So that is going to wrap this up for this special food egg flower soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!