Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot pear gratin dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hot Pear Gratin Dessert is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hot Pear Gratin Dessert is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot pear gratin dessert using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pear Gratin Dessert:
- Make ready 3 pieces Pear compote
- Prepare 2 Egg yolks
- Take 40 grams Granulated sugar
- Make ready 1 tbsp Rum
- Make ready 1/2 to 1 tablespoon Lemon juice
Instructions to make Hot Pear Gratin Dessert:
- Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
- Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
- Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
- When it's done, the surface becomes like a soufflé, with a nice golden brown color.
- Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
- I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
- Please try this hot dessert on a cold winter day.
So that is going to wrap it up for this special food hot pear gratin dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
