Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried pork with spring onions and sugar snaps. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir fried Pork with spring onions and sugar snaps is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir fried Pork with spring onions and sugar snaps is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fried Pork with spring onions and sugar snaps:
- Take rapeseed oil (or other oil suitable for medium-high temp)
- Make ready pork tenderloin - sliced into thin strips
- Prepare sugar snap peas
- Prepare spring onions - cut about 5cm diagonally
- Get sweetcorn
- Make ready red pepper - sliced
- Make ready light soy sauce (use Tamari for gluten-free)
- Prepare Shaoxing rice wine
- Prepare sesame oil
- Get cornflour
Instructions to make Stir fried Pork with spring onions and sugar snaps:
- Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins.
- After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked).
- Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too.
- Add pork back into pan and stir fry for another 2 mins.
- Serve with rice or noodles.
So that is going to wrap it up with this special food stir fried pork with spring onions and sugar snaps recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


