Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Make ready wild- caught salmon
2. Take plus 1 tbs. avocado -oil mayonnaise
3. Get green onions, chopped
4. Get small bell pepper, diced
5. Get fresh Italian parsley or dill, diced
6. Take almond flour
7. Prepare eggs
8. Make ready sea salt
9. Get Garlic Aioli Sauce
10. Take avocado oil
11. Prepare Dijon mustard
12. Take lemon juice
13. Prepare garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that is going to wrap this up with this special food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!