Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna pasta bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna Pasta Bake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tuna Pasta Bake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Bake:

1. Get fresh egg penne
2. Take tomato and herb pasta sauce
3. Make ready x 120g tins tuna steak in springwater, drained and flaked
4. Make ready tin sweetcorn in water, drained
5. Make ready carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
6. Get mature cheddar, grated

Steps to make Tuna Pasta Bake:

1. Preheat the oven to 200°C/gas mark 6.
2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

So that’s going to wrap this up for this exceptional food tuna pasta bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!