Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried pork with spring onions and sugar snaps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir fried Pork with spring onions and sugar snaps is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir fried Pork with spring onions and sugar snaps is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Pork with spring onions and sugar snaps:

1. Make ready rapeseed oil (or other oil suitable for medium-high temp)
2. Take pork tenderloin - sliced into thin strips
3. Prepare sugar snap peas
4. Prepare spring onions - cut about 5cm diagonally
5. Get sweetcorn
6. Prepare red pepper - sliced
7. Get light soy sauce (use Tamari for gluten-free)
8. Get Shaoxing rice wine
9. Make ready sesame oil
10. Take cornflour

Steps to make Stir fried Pork with spring onions and sugar snaps:

1. Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins.
2. After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked).
3. Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too.
4. Add pork back into pan and stir fry for another 2 mins.
5. Serve with rice or noodles.

So that is going to wrap this up for this special food stir fried pork with spring onions and sugar snaps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!