Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Take wild- caught salmon
2. Make ready plus 1 tbs. avocado -oil mayonnaise
3. Take green onions, chopped
4. Get small bell pepper, diced
5. Make ready fresh Italian parsley or dill, diced
6. Take almond flour
7. Prepare eggs
8. Make ready sea salt
9. Make ready Garlic Aioli Sauce
10. Get avocado oil
11. Take Dijon mustard
12. Take lemon juice
13. Get garlic clove, minced

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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