Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried tofu with spicy garlic sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu With Spicy Garlic Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Tofu With Spicy Garlic Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
- Prepare 500 g Fresh Momen Tofu *OR Tofu of your choice
- Prepare Potato Starch Flour
- Make ready Oil for frying
- Take <Sauce>
- Get 1 clove Garlic *grated
- Prepare 1-2 Spring Onions *finely chopped
- Prepare 2 tablespoon Soy Sauce
- Get 1 tablespoon Rice Vinegar
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Lemon Juice
- Prepare 2-3 teaspoons Chilli Garlic Sauce
Instructions to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
So that’s going to wrap it up with this exceptional food fried tofu with spicy garlic sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
