Easiest Way to Prepare Award-winning Fried garlic shoots and pork seasoned with homemade garlic soy sauce

Fried garlic shoots and pork seasoned with homemade garlic soy sauce
Fried garlic shoots and pork seasoned with homemade garlic soy sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried garlic shoots and pork seasoned with homemade garlic soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried garlic shoots and pork seasoned with homemade garlic soy sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried garlic shoots and pork seasoned with homemade garlic soy sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried garlic shoots and pork seasoned with homemade garlic soy sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried garlic shoots and pork seasoned with homemade garlic soy sauce:
  1. Make ready garlic shoots
  2. Get thinly sliced pork meat
  3. Get sesame oil
  4. Make ready Japanese sake
  5. Prepare potato starch
  6. Get garlic soysauce
Instructions to make Fried garlic shoots and pork seasoned with homemade garlic soy sauce:
  1. Cut the garlic shoots into 4cm
  2. Cut the pork meat into 1 bite size
  3. Stir fry 1&2 with sesame oil until the garlic shoots become soft
  4. Add Japanese sake and garlic soy sauce into the pan
  5. Once they are well mixed, add water mixed starch into the pan

So that’s going to wrap it up for this special food fried garlic shoots and pork seasoned with homemade garlic soy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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