Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled lemongrass pork banh mi sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Grilled Lemongrass Pork Banh Mi Sandwiches is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. Prepare Marinade:
2. Make ready minced lemongrass (sub 3 tbsp lemongrass paste)
3. Prepare sugar
4. Get fish sauce
5. Make ready ground black pepper
6. Make ready green onions minced
7. Get shallots, peeled and minced
8. Take garlic olive oil (sub 3 minced garlic cloves)
9. Get roasted sesame oil
10. Make ready peanut oil/regular cooking oil
11. Make ready sweet soy sauce
12. Get Do Chua:
13. Make ready rice vinegar
14. Make ready white sugar
15. Make ready water
16. Take salt
17. Prepare daikon cut into matchsticks
18. Make ready carrots cut into matchsticks
19. Make ready Spread:
20. Make ready mayonnaise
21. Take sriracha
22. Get Other Ingredients:
23. Prepare Bakers of Paris mini baguettes
24. Take boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
25. Make ready small cucumber
26. Take cilantro
27. Make ready lime
28. Make ready jalapenos

Instructions to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
2. At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
3. Make sriracha mayo by whisking together in a bowl (can be done whenever)
4. Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
5. Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
6. Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
7. Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!

So that is going to wrap it up with this exceptional food grilled lemongrass pork banh mi sandwiches recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!